Helen Marie's Meatball (per meatball)

88% lean, 12% fat ground beef, ground pork, parmesan cheese, breadcrumbs, salt, pepper, garlic, egg, onion, crushed red pepper, and red wine.

Meatballs have been pre-cooked, and should be added to sauce when serving spaghetti, and meatball meal. If meatballs are frozen thaw or microwave and add meatballs into sauce heating to desired temperature in sauce.

Meatballs can be frozen to extend life. (eat within 3-4 months). Once meatballs are thawed, they should be eaten within 3-4 days.